It can be made without brine bag | Fujian style stewed fat sausage-You Are Foodie

By Upton
7

It can be made without brine bag | Fujian style stewed fat sausage

This is the first time to release recipes in the world of food. Please give me more advice and care!

Main Ingredients

intestine A catty and a half

Auxiliary Ingredients

Scallion Two
ginger A few pieces
Sichuan Pepper More than 20
chinese cinnamon A small piece
Grass fruit Half
Octagon Two
Geranium leaf Five or six tablets

Seasonings

salt appropriate amount
Chicken essence appropriate amount
Cooking wine Two tabletsp
pepper appropriate amount
Thirteen spices A tsp
Crystal sugar appropriate amount
Light soy sauce A tabletsp
Regular smoking A tabletsp

‼️ It is to use more flour when washing fat intestines ➕ Clean with white vinegar several times. There is also some oil in the fat intestines to be removed, and a little can be left, so you don't have to tear the oil so clean!

Step 1 . First, clean the fat intestines. Pour the fat intestines into the vegetable washing basin, add some flour and white vinegar, and scrub them inside and outside. Turn them inside and outside, scrub them clean and remove the excess grease inside.

Step 2 . Clean the fat intestines, put them into the pot with cold water, add onion knots, ginger slices, and blanch them with a spoonful of cooking wine.

Step 3 . After blanching, remove the fat sausage and filter out the water, put it together with various preparation materials, and then start to marinate the fat sausage.

Step 4 . Put a proper amount of peanut oil in the pot and turn down the heat 🔥 Stir fry the rock sugar until it turns brown.

Step 5 . Stir the crystal sugar until it is burnt and sugar colored, then pour in all the spices and ingredients to stir up the fragrance, ginger slices, scallions, Chinese prickly ash, star anise, cinnamon, grass fruit, and dry pepper.

Step 6 . Then add a bowl of water that can be used to remove the fat intestines, and then put the boiled fat intestines into it.

Step 7 . Add seasonings, light soy sauce, soy sauce, cooking wine, and a tablespoon of each. Then add a proper amount of pepper, thirteen spices, salt, and chicken essence. Cover the sausage and braise it for about 50 minutes over low heat. During this period, constantly open the lid to turn the fat sausage upside down. If you like to eat brine eggs, you can also put boiled and peeled white eggs into the soup.

Step 8 . All right, it's time to open the lid and start the fire in 50 minutes 🔥 Collect the juice, take out the fat sausage, cool it, cut it, put it on a plate and eat it! This kind of Fujian style braised fat sausage can be made with good color and flavor without using brine bag at all. When eating, the fat sausage is soft and hard.

Step 9 . Let's end the introduction of this recipe with the family photo of cooking Fujian style braised pork sausage last time! Those who like to eat braised food, especially fat intestines, should collect it and cook it for themselves! ㊗ Have a nice weekend!

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